donated bowls per day
bowls of soup already donated to the food bank
vulnerable talented people trained
kilos of leftover vegetables saved from destruction. This also means 1.500.000 kilos fewer co2-emissions.
Do we sell soup, or the chance to do something worthwhile for someone worse off? What do you think? We are choosing to do the latter.
Soupalicious: 1 bowl for you, 1 bowl for the food bank. It is not just any old soup but, in the words of one Amsterdam food bank customer: " A little bowl of happiness"
In addition to being a famous comedian, Najib Amhali is also an ambassador for the food banks. He is enthusiastic about Soupalicious and said: 'Everyone should buy this soup!'
In 2017, Mary-Ann Schreurs was a local counsellor responsible for innovation at the municipality of Eindhoven. On behalf of the city she represented, which purchases all the Soupalicious soups, she donated the first 40,000 bowls of soup to the local food bank and splendidly described Soupalicious as 'the ultimate innovation project'.
Whenever you buy a bowl of Soupalicious, you are donating a bowl of soup to your local food bank. Together with our customers we provide around 2500 bowls of soup daily to people who cannot afford it. And that is just the beginning. Our mission is to grow to 30.000 bowls per day, because then every food bank customer will receive a litre of delicious soup made from high-quality leftover vegetables.
Soupalicious: one bowl for you, one for the food bank.
Will you join us?
Every season we offer between 18 and 20 soups, of which 89 percent are vegetarian and vegan. View our 2-litre bulk quantities which are on sale at Bidfood.
Soupalicious makes premium soups. Clean label stock, plenty of fresh vegetables & easy on salt, sugar & fat. A delicious feast for your mouth.
We believe in chilled, lightly pasteurised soup to retain both flavour and vitamins. Soups with excellent shelf lives thanks to our hot-fill method.
We adapt our recipes to the seasons. Fresh from the land and into the pot. Local ingredients are just as delicious.
80 percent of our soups are vegetarian or vegan.
So deliciously made that you'll never miss the meat, fish or animal produce cooking creme...
Hoe een retail reus en een kleine sociale onderneming samen het verschil kunnen maken. En een mooi voorbeeld van circulair ondernemen met als doel de wereld beter achter te laten. Henk van Harn, directeur Merchandising & Sourcing bij Albert Heijn, vertelt over deze unieke samenwerking'.
One third of all food that is produced ends up where it started: in the ground. Or in the biogas digester, or as animal feed. As long as there are people living in hunger, food waste is madness. But the beautiful thing about this kind of madness is that you can eat the problem. How? Simple. We prepare all of our food bank soups entirely from rescued vegetables. That’s how madness turns into healthy, delicious soup. More than 3 million bowls served and counting… How do we rescue vegetables?
Read more about our pumpkin adventures. We turn them into delicious soups for the food bank, which are then received by Najib Amhali in his role as ambassador of this organisation.
What’s cooking, dude? There's a lot happening!
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